You’re going to need a lot of green stuff this Thanksgiving, and I don’t mean peas and lettuce. As inflation on traditional Thanksgiving foods gets higher than Hunter Biden on Parmesan cheese, we have to ask ourselves—is the rate of inflation really slowing? Or are the feds pulling a fast one?
I have found it nigh impossible to get any honest information on the exact food contents of the so-called “basket of goods” (food, gas, etc.) that is used to determine the rate of inflation. As I recently explained, inflation is still increasing—it’s just the rate of inflation that has allegedly slowed. But has it really slowed? What does the Biden administration consider the “basket of goods” now?